Vegetable Processing Cold Storage
Cold Storage
Vegetable processing includes many procedures from pre-cooling,sort, wash, cut, pack, quick-freeze to storage.
Among them, refrigeration goes through many procedures, such as processing area, quick-freezing and finished product storage.
A well-designed processing factory will consider the comfort level for people working inside and match the refrigeration system with factory’s production capacity. Cold storage design will be considered the loading and unloading capacity, product quality preserve etc.
We are the mature factory of Vegetable Processing Cold Storage in China, and we also offers Fresh Keeping Cold Storage, Meat Processing Cold Storage with good quality. ECOOL has engineers of 15 years’ experience in design, and a construction team with more than 10 years’ experience.
Classification of cold room:
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Cold storage function
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Designed temperature range
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°C
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°F
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Quick freezing/blast freezing cold storage
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-40~-35
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-40~-31
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Frozen food storage
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-25~-18
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-13~-0.4
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Fresh-keeping e.g. fruit, vegetable, eggs, milk
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-5 ~ + 10
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+23~+50
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Pre-cooling room/chilling room
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0
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3~+2
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Other area with workers e.g. processing, corridor, loading areas
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+2~+8
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+35.6~+46.2
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System choices:
Compressor brands: Bitzer/Copeland/ReComp/Fusheng, screw or reciprocating type
Evaporator brands: Gunter/Luve/eCool
Insulation Panel material: PU/PIR/XPS
Other accessories’ brands: Danfoss/Carel/SiemensFeatures of eCool cold storage:
eCool cold storage are custom design project
Temperature range: -40º C ~ + 20º C are available, user could adjust room temperature within designed range.
